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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
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Southern sweet tea, perfect for hot summer days!
Ingredients: baking soda, water, sugar, cool water