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A good no-bake cheesecake. It tastes just like its name.
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Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Ingredients: banana, mango, yogurt, orange
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I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.
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Overripe bananas keep this easy cake moist and flavorful.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.
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These yummy pancakes are a snap to make.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.