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It's a brownie covered in mint cream topped with chocolate, mmmmmm!
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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Fresh strawberry and basil are shaken with balsamic glaze and vodka in this martini with a refreshing balance of sweet and savory flavors.
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I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
www.chowhound.com
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
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Southern Comfort® and peach schnapps deliver a new twist for the traditional mint julep that's perfect for derby parties.
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Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.