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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Whipped coffee is the latest trend in coffees. Try experimenting with different flavors like this version with pumpkin, pumpkin pie spice, and pumpkin syrup.
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Get Quick Chopped Barbecue Recipe from Food Network
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Get Nutmeg Vanilla Sauce Recipe from Food Network
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.