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Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
www.allrecipes.com
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
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For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted.
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Get Will Call Recipe from Food Network
Get Will Call Recipe from Food Network
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It couldn't get any easier. No bake, peanut butter taste!
It couldn't get any easier. No bake, peanut butter taste!
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Delicious is all I can say.
Delicious is all I can say.
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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It's not a cookie, it's a cookie spice-flavored cocktail!
It's not a cookie, it's a cookie spice-flavored cocktail!
www.delish.com
Apples>>>shot glasses.
Apples>>>shot glasses.
www.delish.com
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
Ingredients:
heavy whipping cream, milk, sugar, egg yolks, spiced rum, vanilla, dark chocolate, butter, brown sugar, heavy cream, salt