Search Results (3,755 found)
www.allrecipes.com
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients:
potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
www.allrecipes.com
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
Ingredients:
yellow corn, white corn, black beans, peas, tomatoes, avocados, cilantro, green onions, salad dressing
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Ingredients:
white wine, shallot, parmesan cheese, cloves, walnuts, olive oil, cilantro leaves, black pepper, red bell peppers, mahi mahi, butter, salt
www.chowhound.com
A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
Ingredients:
rice vermicelli, chicken broth, sugar, ginger, rotisserie chicken, lime, basil, bean sprouts, scallions, cilantro, fish sauce
www.delish.com
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
Ingredients:
canola oil, pepper, red onion, garlic, black beans, cumin, mango chutney, limes, hot sauce, honey, cilantro, cabbage, mahimahi, corn tortilla, flour tortillas
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Get Habanero Salsa Recipe from Food Network
Get Habanero Salsa Recipe from Food Network
www.chowhound.com
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
Ingredients:
olive oil, red onion, garlic, coriander, water, chicken breasts, orzo, maple syrup, white wine vinegar, cilantro, pomegranate seeds
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A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
www.allrecipes.com
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
www.delish.com
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Ingredients:
olive oil, onion, garlic, cumin, chicken broth, tomatoes, chipotle pepper, corn tortillas, vegetable oil, cilantro leaves, avocado, green onions
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
Ingredients:
tofu, safflower oil, inch ginger, shallots, garlic, serrano peppers, cilantro, cremini mushrooms, salt, curry, coconut milk, fish sauce, zest, snow peas
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
Ingredients:
rice, shiitake mushrooms, ginger, olive oil, bacon, oyster sauce, sugar, onion, green onion, sausage, char siu, chestnuts, water chestnuts, eggs, cilantro