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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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A fruity wine cocktail to cool you off on a hot summer day.
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Without the coffee.
Ingredients: cognac, ruby port, egg, sugar, fat
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This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
Ingredients: campari, vermouth, garnish
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Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
Ingredients: campari, vermouth
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Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.
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This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An extremely easy appetizer that keeps them coming back for seconds.
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Not just for newlyweds.
Ingredients: apple brandy, triple sec
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
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Get Apple Cider Cocktail Recipe from Food Network