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Recipe By: Grace Parisi
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These ghoulish petits fours are wickedly delicious.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Fluffy frosting is perfect for piping and coloring because of its texture.
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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With only three ingredients, this refreshing cocktail is a true winner.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
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Who can say no to a chocolate and caramel banana?
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.