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This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
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Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
Ingredients: salmon, dijon mustard, honey
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This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
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Get Scotch Eggs with Mustard Sauce Recipe from Food Network
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.