Search Results (1,668 found)
cooking.nytimes.com
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
Ingredients:
garlic, yogurt, lemon juice, garnish, mint, cucumbers, pistachios, rose petals, cherries
www.foodnetwork.com
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
www.chowhound.com
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
Ingredients:
shrimp, butter, cream cheese, crab meat, brandy, dill, garlic, worcestershire, scallions
www.allrecipes.com
Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
cooking.nytimes.com
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices You can substitute any other mild-fleshed fish for the cod
Ingredients:
hake, butter, olive oil, red onion, thyme, dry white wine, yogurt, dill parsley, garlic
www.allrecipes.com
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
www.foodnetwork.com
Get Deviled Eggs Recipe from Food Network
Get Deviled Eggs Recipe from Food Network
www.foodnetwork.com
Get Sauteed Carrots Recipe from Food Network
Get Sauteed Carrots Recipe from Food Network
www.allrecipes.com
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
www.delish.com
This bloody mary has a dilly little secret. 😉
This bloody mary has a dilly little secret. 😉
Ingredients:
cornichons, tomato juice, vodka, worcestershire sauce, horseradish, hot sauce, juice, salt, chili powder, garnish