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For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Ingredients: dough
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Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
Ingredients: prosciutto, parmesan, figs
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network