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This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
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Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies.
Ingredients: butter, flour, sugar, eggs
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Butterscotch chip cookies with crispy rice cereal!
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Brown sugar, fresh lemon zest, and real butter flavor these rich shortbread cookies.
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Get Unbelievable Oatmeal Cookies Recipe from Food Network
Ingredients: butter, sugar, egg, orange, vanilla, oatmeal