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A fall favorite with baked apples and gooey caramel. A great rainy day project!
A fall favorite with baked apples and gooey caramel. A great rainy day project!
www.allrecipes.com
Banana oat energy bars with peanuts, carrots, and apples are a great pre- or post-workout snack or on-the-go energy booster.
Banana oat energy bars with peanuts, carrots, and apples are a great pre- or post-workout snack or on-the-go energy booster.
www.allrecipes.com
No-bake bars with a peanut butter graham cracker base and a chocolate top.
No-bake bars with a peanut butter graham cracker base and a chocolate top.
www.allrecipes.com
Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
www.chowhound.com
An easy recipe for pecan pie bars on a brown sugar crust.
An easy recipe for pecan pie bars on a brown sugar crust.
www.allrecipes.com
Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
www.allrecipes.com
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, rolled oats, chocolate chips
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Oats, walnuts, and chocolate chips are baked into a quick, on-the-go snack the whole family will enjoy.
Oats, walnuts, and chocolate chips are baked into a quick, on-the-go snack the whole family will enjoy.
www.allrecipes.com
They are very, very easy to make, and really fabulously delicious.
They are very, very easy to make, and really fabulously delicious.
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.allrecipes.com
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Ingredients:
margarine, graham cracker crumbs, walnuts, chocolate chips, butterscotch chips, coconut, condensed milk