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The classic flavors you love, paired with pasta. Opa!
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This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network
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Get Light Fry Sauce Recipe from Food Network
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Naturally sweetened yogurt is the dressing for this blueberry-pineapple salad, an easy, fruity treat.
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Get Peaches and Cream Frozen Yogurt Recipe from Food Network
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Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.
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This easy Indian cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin and goes well with all Indian fare.
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Get Schoolhouse Wraps Recipe from Food Network
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
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This baby food smoothie made with sweet potato, strawberries, yogurt, orange juice, and banana is a great breakfast option for a toddler.