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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
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Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
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Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
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Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal.