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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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This wonderful sugar cookie is a well-known favorite.
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
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Get Mexican Hot Chocolate Recipe from Food Network
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Sour cream and mayonnaise make the base of this dip with Mexican-style corn, Cheddar cheese, and onion.
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My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.