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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery shortbread cookies are blended with yogurt, strawberries, and milk to create this strawberry shortcake inspired smoothie.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
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Get White Pepper Cherry Cookies Recipe from Food Network
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!