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Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Get Cranberry Sauce Recipe from Food Network
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Get Orange Baked Ham Recipe from Food Network
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I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the drinks I loved the way it looked and how it tasted
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Get Mai Tai Cocktails Recipe from Food Network
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Orange, cranberry and lemon juices frozen into fruity ice cubes, then splashed with carbonated water.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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Get Cranberry Orange Parfait Recipe from Food Network
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.