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Get Red Wine Braised Short Ribs Recipe from Food Network
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Full of light tropical flavor, this pineapple white wine cocktail is perfect for summer entertaining or relaxing by the pool.
Ingredients: pineapple juice, pineapple
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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Get Red Wine Spaghetti with Meatballs Recipe from Food Network
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Get Napa Valley Wine Planked Salmon Recipe from Food Network
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Get Classic Chicken in Red Wine Recipe from Food Network
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This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
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This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.