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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
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Get 30-Mile Pot Pie Recipe from Food Network
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Using reduced calorie ingredients makes this soup with cans condensed cream of potato and chicken soup combined with mixed vegetables and cubes of cooked chicken both low in both calories and fat.
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.
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This quinoa is so quick and easy--in no time at all you'll have a delicious, gluten-free side dish.
Ingredients: water, quinoa