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Crisp cream cheese cookies filled with raspberry jam.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Wow your guests with a delightful flavor combination they've probably never tried!