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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients:
olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram
www.delish.com
Prepare for your new go-to taco topping: chipotle crema.
Prepare for your new go-to taco topping: chipotle crema.
Ingredients:
cod, old bay, cumin, chili powder, honey, juice, olive oil, greek yogurt, adobo sauce, lime, cabbage, red wine vinegar, corn tortillas, avocado, cilantro leaves
www.foodnetwork.com
Get Raspberry Tiramisu Recipe from Food Network
Get Raspberry Tiramisu Recipe from Food Network
Ingredients:
egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, vanilla, brewed espresso, raspberries, chocolate
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
Ingredients:
cherry tomatoes, mayonnaise, sour cream, wine vinegar, garlic, corn kernels, basil leaves, red onion, raisins
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Get Fat Doug Burger Recipe from Food Network
Get Fat Doug Burger Recipe from Food Network
www.delish.com
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
Orange slices, red onion, and black olives are simply dressed in this tangy salad.
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
www.allrecipes.com
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Ingredients:
baguette, onion, butter, vegetable oil, sherry, bouillon, parsley, black pepper, swiss cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.
Combine raspberry and orange vodkas with cranberry and pineapple juices to make the Victoria's Secret cocktail for your next happy hour.