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Get Mojito Limeade Recipe from Food Network
Get Mojito Limeade Recipe from Food Network
www.allrecipes.com
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
Ingredients:
lemon juice, anchovy, cloves, dijon mustard, olive oil, salt, black pepper, kale, croutons, parmesan cheese
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
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Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
Get Fusilli With Spinach-Nut Pesto Recipe from Food Network
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Get Baked Potatoes with Herb Butter Recipe from Food Network
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Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.
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Get Sticky Toffee Pudding Recipe from Food Network
Get Sticky Toffee Pudding Recipe from Food Network
Ingredients:
heavy cream, sugar, corn syrup, butter, dates, flour, baking powder, baking soda, brown sugar, vanilla, egg, orange
cooking.nytimes.com
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
When it comes to summertime stone fruit, pies are often the first thing to come to mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer Naturally rich in pectin and high in acidity, these fruits make for jam with rich textures and the best balance of sweet and tart When choosing your fruit, look for pieces that are just ripe rather than overly ripe, as stone fruit tends to lose pectin and acidity the older it gets.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
Ingredients:
tofu, white vinegar, sugar, vegetable, cucumber, mayonnaise, sriracha, cloves, hoisin sauce, vegetable oil, shiitake mushrooms, hero rolls, cilantro leaves
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Get Mediterranean Farro Salad Recipe from Food Network
Get Mediterranean Farro Salad Recipe from Food Network
Ingredients:
farro, salt plus, green beans, black olives, red pepper, parmesan, chives, sherry vinegar, olive oil, dijon mustard, black pepper
www.chowhound.com
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
This shaved Brussels sprouts slaw recipe tosses thinly sliced raw Brussels sprouts with hard-boiled eggs and a tangy Dijon dressing.
Ingredients:
lemon juice, lemon, dijon mustard, shallot, salt plus, black pepper, eggs, brussels sprouts, olive oil, pine nuts, parmesan cheese
www.chowhound.com
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
Ingredients:
olive oil, yellow onion, garlic, cumin, water, salt plus, bulgur, carrots, parsnips, lemon juice, honey, italian parsley, sunflower seeds