Search Results (801 found)
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
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You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Get Turkey Burgers Recipe from Food Network
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
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Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.