Search Results (993 found)
Superfood Miso Noodles Recipe Kreativekitchen
Superfood Miso Noodles Recipe Kreativekitchen
www.chowhound.com
This is a super easy lunch dish loaded with fresh greens and veggies. I have eaten this, or a version of it almost every day for lunch for the past five years...
Ingredients: napa cabbage, carrot, bean sprouts, spinach, soba noodles, tofu, cilantro, miso
Artichoke and Spinach Gratin Recipe
Artichoke and Spinach Gratin Recipe
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
Ingredients: butter, yellow onion, spinach, globe artichokes, eggs, thyme, flat parsley, crema, nutmeg, parmesan, breadcrumbs, leek white, heavy cream
Drenched Fig Boats
Drenched Fig Boats
www.allrecipes.com
Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
Kahlua Chocolate Bread Pudding
Kahlua Chocolate Bread Pudding
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Ingredients: pecan, brown sugar, flour, cinnamon, salt, butter, chocolate, cream, eggs, egg yolks, sugar, vanilla, french bread, kahlua, egg, whipping cream
Barrier Reef Rice Paper Rolls Recipe shainazalma
Barrier Reef Rice Paper Rolls Recipe shainazalma
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Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: bell pepper, jicama, green onions
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing Recipe
Skillet Soba, Baked Tofu and Green Bean Salad With Spicy Dressing Recipe
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients: tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
Edamame "Hummus"
Edamame "Hummus"
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Ingredients: edamame, silken tofu, salt plus, cloves, olive oil, lemon juice, cumin
Fried Stuffed Squash Blossoms
Fried Stuffed Squash Blossoms
www.allrecipes.com
Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
Ingredients: zucchini blossoms, goat cheese, egg yolk, gruyere cheese, black pepper, cayenne pepper, flour, cornstarch, water
Hamburgers
Hamburgers
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Ingredients: salt, vegetable oil, cheese, hamburger, beefsteak, mustards, worcestershire sauce, garlic powder, onion powder
Cornucopia
Cornucopia
www.allrecipes.com
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
Ingredients: bread, egg, water
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
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Ingredients: rice noodles, rice paper, basil leaves, shrimp, carrot, mint leaves, lettuce, sugar, water, rice vinegar, chili sauce, lime juice, fish sauce, scallion
Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa Recipe
Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro