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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
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Get Braised Short Ribs Recipe from Food Network
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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Get Pots de Creme Recipe from Food Network
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
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Get Clams with Chorizo Recipe from Food Network
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Dress up your hot chocolate for Halloween! Add a little brandy and float a ghost-shaped marshmallow on top of your mug of hot chocolate.
Ingredients: milk, chocolate, brandy, marshmallow
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A vintage cocktail with a hint of smokiness.
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Get Brandied-Bacony Chicken Recipe from Food Network
Ingredients: chicken, streaky bacon, brandy
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.