Search Results (1,462 found)
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Ingredients:
cashews, sugar, corn syrup, butter, water, baking soda, cayenne pepper, chocolate, rice
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
www.allrecipes.com
Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
Ingredients:
lady apple, pear, brown sugar, vanilla, cornstarch, cinnamon, nutmeg, cloves, salt, egg, water, pastry, sugar, chocolate chips
www.simplyrecipes.com
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
www.chowhound.com
The original rum punch.
The original rum punch.
www.delish.com
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
Ingredients:
flour, sugar, vegetable oil, water, orange, pineapple, butter, baking powder, salt, eggs, cream of tartar, rum, coconut
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
