Search Results (6,778 found)
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
Ingredients:
butter, olive oil, mushrooms, salt, black pepper, tarragon, goat cheese, fettuccine, scallion
www.foodnetwork.com
Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
Get Baby Lamb Chops with Artichoke and Tarragon Dip Recipe from Food Network
Ingredients:
artichoke hearts, mushrooms, shallot, tarragon, white wine vinegar, olive oil, baby lamb, carrots, sugar snap peas, greens
www.foodnetwork.com
Get Cod Bordelaise Recipe from Food Network
Get Cod Bordelaise Recipe from Food Network
Ingredients:
butter, shallots, mushrooms, thyme, dry red wine, cod, parsley leaves, olive oil, skin, cloves
www.allrecipes.com
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients:
sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
www.foodnetwork.com
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
Ingredients:
button mushrooms, shallot, garlic, parsley leaves, dijon mustard, red wine vinegar, salt, black pepper, olive oil
www.chowhound.com
I absolutely adore this dish for a dinner party as it looks super fancy but requires the least bit of effort. The trout is available usually in large packages...
I absolutely adore this dish for a dinner party as it looks super fancy but requires the least bit of effort. The trout is available usually in large packages...
www.foodnetwork.com
Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, honey, black pepper, salt, garlic, olive oil, rice, italian parsley, almonds, sweet onion, lemon
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
www.foodnetwork.com
Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
Get Beef Pops with Pineapple and Parsley Sauce Recipe from Food Network
Ingredients:
parsley, cloves, red wine vinegar, chili, sugar, salt, black pepper, olive oil, beef, bamboo skewers
www.chowhound.com
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
Top your favorite high-protein, gluten-free pasta (I recommend Adrienne's Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood...
cooking.nytimes.com
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe