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This recipe is by Matt Lee And Ted Lee and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chocolate, sugar, eggs, cinnamon
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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
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Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Ingredients: yogurt, sugar, water, strawberries, basil
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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Get Tomato and Basil Tarte Tatin Recipe from Food Network
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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Get Tomato Peach Salad with Basil Recipe from Food Network
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I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...