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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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Betcha can't have just one. Or three.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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You'll want to eat this filling with or without the tortilla.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
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My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
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Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network