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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
cooking.nytimes.com
Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but that’s only appropriate, for a cake adorned with rose petals If you want to save time, however, you can do without the petals or use store-bought dried rose petals — the cake and cream are both special enough for those you feed to know you love them If you are going all out with the roses, red or pink petals are a matter of preference; the red petals will turn a deep purple once candied
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Get Chocolate Cake Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
www.delish.com
We're coco-nuts for these mini pies!
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Start your morning off right with this smooth peanut buttery berry smoothie made with Stevia In The Raw.