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Sugar cookies that are as good as your grandma's! They're delicious!
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Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Get Tahitian Vanilla Creme Brulee Recipe from Food Network
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
www.simplyrecipes.com
Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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A basic no-fail sugar cookie recipe from Martha Stewart allows you to cut out your favorite holiday shapes and decorate however you desire. This is a perfect cookie to make with your kids.
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.