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Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Ingredients: yogurt, ice, water, sugar, salt
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This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.
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Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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An easy broccoli slaw recipe, with cabbage, walnuts, and dried cranberries.
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A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
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Made with instant oatmeal, yogurt and banana this is a light tasting smoothie that will fill you up!
Ingredients: milk, vanilla yogurt, banana, peaches, ice
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Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.