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A variation on potato salad - delicious!
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This ultra easy, wholesome salad uses dried mint in an olive oil dressing with avocados, hearts of palm, black olives, cherry tomatoes, and cucumber. Choose iceberg, romaine, or butter lettuce for the greens.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.
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Chunks of chicken cooked in taco seasoning are layered with seasoned yellow rice, corn, black beans, veggies, and cheese for a dinner that's on the table in 30 minutes.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Spinach and Green Apple Salad Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network