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This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
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Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Get Caramel-Dipped Marshmallows Recipe from Food Network
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Get Ice Cream S'mores Cups Recipe from Food Network
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Get Baked Vancouvers Recipe from Food Network
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Get Sunny's Easy S'mores Truffles Recipe from Food Network
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Get S'mores with Variations Recipe from Food Network
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.
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Get Ice Cream Cake Recipe from Food Network
Ingredients: cream, honey, plus, bourbon
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Get Fabulous Fudge Recipe from Food Network