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Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.
Ingredients: flour, brown sugar, salt, cinnamon, butter
www.allrecipes.com
This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions.
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Creamy smooth cheese sauce is layered between tender slices of potato in this comforting side dish.
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Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness. They are a quick and easy appetizer for any gathering.
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Butter, flour, sugar, cinnamon, and a pinch of salt make a quick and simple topping for fresh sliced apples.
Ingredients: apples, flour, sugar, cinnamon, salt, butter
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Cook this on a rosette iron, then sprinkle with sugar.
Ingredients: eggs, sugar, flour, milk, vanilla, salt
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A melt in your mouth cookie that's very easy to make.
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Add this great, basic recipe for chocolate brownies to your dessert baking rotation and your family will thank you.
Ingredients: shortening, cocoa, sugar, eggs, flour, vanilla
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Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
Ingredients: margarine, onion, flour, milk, broccoli, pepper
www.foodnetwork.com
Get Sweet or Savory Pate a Choux Recipe from Food Network
Ingredients: water, butter, sugar, salt, flour, eggs
www.chowhound.com
A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
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This delicious beignet recipe is courtesy of chef April Bloomfield.