Search Results (10,663 found)
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Macaroni pie is a traditional Caribbean Sunday dish. Every West Indian loves it. It is served with stew chicken,beef or pork ,callaloo, stewed peas and a fresh...
Ingredients: cream, evaporated milk, egg
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Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Ingredients: cream cheese, egg, sugar
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, sugar, egg whites
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This is the traditional recipe for Dutch pancakes (thin, large pancakes, mostly covered with a range of ingredients). This recipe is for about 4 or 5 pancakes...
Ingredients: salt, egg, yeast, milk
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
Ingredients: butter, peanut butter, egg, vanilla
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Yesterday we decided to give spinach a new chance in our lifes. This great, iron and vitamin c giving plant is kinda missing in our everyday diet, although, cooked...
Ingredients: egg, onion, garlic, tomatoes
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Get Potato Dumplings Recipe from Food Network
Ingredients: potatoes, beef, egg yolks
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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Spaghetti squash replaces pasta in this paleo-friendly carbonara with bacon and tomatoes.
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.