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You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
www.allrecipes.com
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
Ingredients:
shrimp, crabmeat, mayonnaise, green onions, celery, mozzarella cheese, salt, black pepper, french bread
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, green pepper, corn kernels, onion, red peppers, steak, water, tomatoes, potatoes, cheddar
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Get Three-Tone Power Slaw Recipe from Food Network
Get Three-Tone Power Slaw Recipe from Food Network
Ingredients:
mayonnaise, apple cider vinegar, mustard, sriracha, sugar, celery seed, green cabbage, cabbage, carrot
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This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
Ingredients:
bacon, elbow macaroni, mayonnaise, red onion, green bell pepper, salad dressing, cheddar cheese
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
Ingredients:
pasta, water, tomato, cucumber, red bell pepper, green onions, celery, ranch dressing, dill
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The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
Ingredients:
bulgur, water, olive oil, lemon juice, green onions, parsley, mint, tomatoes, cucumber, salt
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
Ingredients:
chicken breast, dry white wine, vegetable oil, ginger, cloves, salt, sugar, green onions
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This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
Ingredients:
beef, taco, water, processed cheese, milk, tortilla chips, refried beans, tomato, green onions
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Get Mac and Cheese - My Way Recipe from Food Network
Get Mac and Cheese - My Way Recipe from Food Network
Ingredients:
elbow macaroni, butter, bread crumbs, flour, milk, chicken broth, green onions, cheddar cheese
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, butter, olive oil, onion, green pepper, paprika, baharat, bulgur, sumac, parsley