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This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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Get Grilled Beer and Butter Shrimp With Potatoes Recipe from Food Network
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With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
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Get Spaghetti Aglio E Olio Recipe from Food Network
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Master this quiche and leave the brunch crowds in the dust.
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This is our favorite use for alfredo sauce yet.