Search Results (11,380 found)
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
www.allrecipes.com
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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A quick, savory dish that can be eaten for breakfast or dinner.
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Tart, salty, and spicy, with a hint of fresh ginger.
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
www.delish.com
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.