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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cake Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
www.chowhound.com
This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
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Get Cranberry Harvest Muffins Recipe from Food Network
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Get Harvest Spice Cookies Recipe from Food Network
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Get Meat Pies Recipe from Food Network
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Get Apple Crisp Recipe from Food Network