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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Ingredients: shortening, sugar, eggs, rosewater, flour, salt
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Blueberry Coffee Cake Recipe from Food Network
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
cooking.nytimes.com
The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry Make sure to buy lean ground turkey breast.
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Get Chili Lime Fish Fry Recipe from Food Network
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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Get Prosciutto and Provolone Croissant Bread Pudding Recipe from Food Network
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Simple step-by-step instructions on how to can and process fresh tomatoes.