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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...
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Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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For this wonderful trifle, chocolate cake is cubed and doused with coffee liqueur, and then it's covered with chocolate pudding, crumbled candy bars and whipped topping.
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This is a very easy pie to make, and it tastes wonderful!
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Try this recipe when making Ghoulish Petits Fours.
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Get Easy Peach Cobbler Recipe from Food Network
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Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.