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This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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Give s'mores a savory twist by adding the morning's bacon.
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These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.