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Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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Balls of ham baked with a delicious mustard sauce.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Traditional butter tarts are spiced up a bit with chai spices.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
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Get Texas Brisket Recipe from Food Network
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Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.