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Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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A baked egg casserole with cheese, ham and green onions.
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
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These easy-to-eat hand pies can be filled with any fresh, seasonal fruit and jam combination you like.
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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Get Turkey-Pepperoni Burgers Recipe from Food Network