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cooking.nytimes.com
This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
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Coffee ice cream using coffee grounds adds texture and flavor to this delicious treat.
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Get Cacio E Pepe Gnocchi Recipe from Food Network
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
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Get Sweet Potater Tots Recipe from Food Network
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Get Migas Taco Recipe from Food Network
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Get Acme Buttered Noodles Recipe from Food Network
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Get Italian American Cookie Sandwiches Recipe from Food Network
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Banana slices are coated in a tasty batter, and deep-fried in this popular Indonesian snack.