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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
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Get B.E.D. of Scallops and Nori " egg roll" with Champagne Cavier Sauce Recipe from Food Network
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
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Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
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Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.