Search Results (8 found)
Mediterranean Red Snapper
Mediterranean Red Snapper
www.allrecipes.com
Parsley, oregano, garlic, and lemon bring the flavors of the Mediterranean to fresh red snapper in this easy dish made in a Panasonic CIO.
Ingredients: parsley, olive oil, oregano, lemon, cloves, snappers
Grilled Whole Snapper
Grilled Whole Snapper
www.delish.com
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
Ingredients: snappers, salt, rosemary, olive oil, cloves, bread crumbs
Grilled Snapper With Lemon Basil Beurre Blanc Recipe
Grilled Snapper With Lemon Basil Beurre Blanc Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil leaves, heavy cream, white wine, white wine vinegar, lemon juice, onion, butter, snappers
Crisp Whole Red Snapper with Asian Citrus Sauce
Crisp Whole Red Snapper with Asian Citrus Sauce
www.delish.com
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Ingredients: snappers, chicken broth, soy sauce, lime juice, orange juice, sesame oil, ginger, scallions
Grilled Onaga
Grilled Onaga
www.foodnetwork.com
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Ingredients: snappers, ginger, soy sauce, peanut oil, water, sugar, sherry wine, cilantro leaves, garlic
Whole Roasted Red Snapper Recipe
Whole Roasted Red Snapper Recipe
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, snappers, thyme, sage, rosemary, cloves, lemon, white wine, butter, plum tomato, oregano
Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce
www.foodnetwork.com
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Ingredients: yellow onion, red onion, scallion, garlic, thyme, rosemary, black pepper, olive oil, snappers, tomatoes, basil, butter, pine nuts
Whole Snapper with Grilled Vera Cruz Salsa
Whole Snapper with Grilled Vera Cruz Salsa
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Ingredients: red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers