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This old-fashioned pie is made with crushed pineapple.
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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Miniature tart shells are lined with buttered sheets of phyllo dough. A sweetened and spiced ricotta cheese filling is spooned onto each tart shell, and then they are all baked. When cool, arrange fresh raspberries on top and dust with confectioners ' sugar.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
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These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Towering Flourless Chocolate Cake Recipe from Food Network
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.